I always enjoyed going out for Valentine’s Day. It made me feel special to have my husband plan an evening (even though I did most of the planning) and I would get all dressed up for the occasion. Now that I’m middle aged I find that all the hype associated with this holiday is just that — hype. You spend a lot of money eating food you really are not crazy about from a very limited menu and you spend a fortune!
Feed Me
4 GUILTLESS VALENTINE’S DAY COCKTAILS
As you all know, I follow a fairly regimented nutrition and exercise plan. That being said there are certain days of the year when I allow myself special treats. Notice I said treats and not cheats. When I have something I want to eat or drink I never think I’m cheating. I’m simply having something I want and it’s usually been built into my plan by doing a little pre-planning which I write about all the time. Valentine’s Day is one of those special days of the year and these yummy cocktails fit right in as they are all under 100 calories!
How to Count Calories in Your Sixties
There’s nothing better than meeting up with an old friend over drinks and delicious appetizers. I adore preparing my son’s favorite meals when he comes home for a visit. And don’t even get me started on how I feel about all the treats that come with the holiday season. Food is an integral and happy part of life that brings people together. However, it’s important that women – especially those of us in our 60’s and older – are fully in the know as to how much food and what types of food our bodies need for optimal performance and health. It’s important to know how to count calories in your sixties.
15 FOOD & FITNESS RULES I FOLLOW
I like to keep things simple. Staying fit and healthy when you’re a middle aged woman is no easy task — even those of us who follow a good nutritional and exercise program have problems figuring things out. Sometimes I like to mix things up but there are some rules I always adhere to.
4 Great Meals Made with a Rotisserie Chicken
In theory I love to make all my food from scratch but that’s just not realistic. With a little thought it is possible to eat healthy at home. Always being prepared is the answer. I keep many different meal ingredients in my home so I can always make something quick, easy and nutritious. One of my favorite things to keep in my refrigerator is a rotisserie chicken. These are readily available at most supermarkets and delis. While true that they are usually prepared with a seasoning high in sugar and salt, but there are ways to improve the nutrition numbers of a store bought bird.
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