I grew up the old fashioned way eating three square meals a day. I’m certain that most of you women over fifty followed a similar meal plan in your house: breakfast was eggs and toast, cold cereal or if your were really lucky a Pop Tart. Lunch was usually a sandwich and dinner was meat and potatoes. As we boomer babes have aged, most of us do things a little differently now. I almost always have a traditional dinner, but during the day I follow a timed fasting routine so I usually just like to graze on snacks, or little mini meals.
A realistic approach to being YOUR best at any age!
