Over the past few years, there’s been a spotlight on gluten-free eating. What was once regarded as a dietary restriction for those who suffer from Celiac disease is now a mainstream diet of choice for women of all ages. And as more people have adopted a gluten-free lifestyle, the easier it has become to follow. Supermarkets stock their shelves with approved foods and snacks. The Internet is riddled with recipes and fun ideas to recreate favorite foods in a compliant way. Is it for you?
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