I love versatile foods that can be cooked and served in various ways. One of my favorites is quiche. It’s an old standard and many people still chuckle about it but I love it. A traditional quiche starts with a buttery crust and a filling loaded with cream, lots of cheese, and typically ham. The beauty of a quiche is that you can vary the filling to make it much healthier. You can use lots of veggies which greatly increases the nutritional value and helps to fill you up. And let’s not forget how delicious a veggie quiche can be. You can use any vegetable — asparagus, broccoli, and zucchini are popular but I much prefer spinach. But the biggest calorie and carb saver is eliminating the crust which is typically made from white flour and lots of butter.
A realistic approach to being YOUR best at any age!
Redefining Baby Boomers
No smoke and mirrors, no instant fixes, just a realistic approach to being YOUR best at any age
